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Giant suppers and inspired food….crew cooking at the Green Man
The Lodge Apologies for my relative quietness lately but I’ve been tucked away for the past week and a half in the beautiful surroundings of Glanusk Estate in the Brecon Beacons, cooking four meals a...
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Welsh produce in the Brecon Beacons
Welsh cheeses and home made chutney As most regular readers of my blog will know I am a fiercely vocal advocate for the buying of local seasonal produce. This was no exception during my Green Man crew...
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For the love of food and music
The Green Man Food, as you might have guessed is my main passion in life, but this is closely followed by my love of music. What better way to combine the two than a music festival, with a taste for...
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Alex James’s Harvest: the full foodie round-up
The Salad Club stall....it looked so pretty at night with all the fairy lights lit up....so much more alluring than many of the big food stalls Another weekend another festival…well that’s kind of how...
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Conwy Feast & Blinc in pictures: just a few of my favourite things
I think you will see a few posts popping up here over the coming week about the fantastic Conwy Feast. There was so much to see, hear and taste that it was a weekend that fed all the senses. With both...
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Looking for an alternative to the Jubilee? Try Kaya Festival in sunny North...
If you are looking for something different and eager to avoid the plethora of union flags and street parties, look no further, Kaya festival is where you want to be. Set against a backdrop of beaches,...
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Four weddings and a festival
Apologies for my tardiness, I’m sure you’ve thought I’d abandoned you all over the last month, but really I’ve been so busy doing that I’ve had little time for putting my endeavours down on paper. Now...
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The Green Man cake diaries (part one)
Curry and tins of lemon cake photo courtesy of Lizzie Morrell If there is one thing the crew of the Green Man love as much as their cheese its cake. Lots and lots of cake. During my cooking stint I...
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Abersoch Makers Market
It’s a few weeks since I took a little trip down to the Abersoch Makers Market, but as usual I’ve been busy with other jobs, trips and recipe development but I wanted to say something before the...
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Black pudding regrets and other Green Man food stories…
Early morning haze over Glanusk Every August I disappear into the hills of Brecon to cook for the crew and production of the Green Man Festival. It’s a fantastic, frantic, hard-working month filled...
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